Are you also an explorer who love to explore best food of the destination you are visiting? So, here is a list of famous Manali food that can’t be ignored during your Manali Trip which includes veg and non-veg both items. You will find food in this beautiful Hill Station as an interesting mix of local Himachali flavours and regional cuisines. So without giving a second thought, plan Manali tour with family and relish delicious Himachali food.
Know More about Manali Best Food
You can explore Manali famous food at cafes, restaurants, dhabas or villagers. Get a diverse culinary experience on your next visit to this beautiful paradise in Himachal Pradesh.
Siddu
It is a popular local bread made with wheat flour and stuffed with a mixture of mashed potatoes, spices, and ground nuts. After stuffing, it gets steamed and served with ghee or butter along soups. It is a common breakfast recipe of every resident of Manali. For additional flavour and taste change, you can find varieties in filling such as poppy seeds and walnuts. In winter months, it tastes better with garlic chutney or hot tempting soup.
Momos
A famous dish influenced with Tibetan food style, Momos is one of the best street food in Manali to enjoy anywhere. These are dumplings filled with a mixture of chopped veggies, paneer or minced meat. It is wrapped in thin layer of dough and then steamed. Topped with chaat masala and served with spicy chilli chutney, it tastes heaven in cool weather.
Thukpa
A Tibetan styled soup with noodles is awesome to sip in chilling weather of Manali. It can be a veg or non veg soup seasoned with local herbs and spice mix. It is not only delicious, but also comforting for your health.
Trout Fish
With too much availability of trout fish in nearby fresh water sources, it is a special item in local menu who love to eat dishes made with fish. To make trout fishes, these are marinated in local spices, herbs and then fired or grilled to keep its natural flavours and juice intact. You can find this food delicacy in many restaurants or Hotels in Manali.
Maggi
A favorite companion of your trips and like most by kids or elders is very easy to cook and tasty street food. Just boil a pan full of water and put maggi noodles and masala into it. You can also find masala maggi with sauté veggies like carrots and tomatoes. Whether you are enjoying rafting near Beas River or trekking to Vasisht Waterfalls, pair your plate of maggi with Hot cup of tea and make your taste bud delightful.
Babru
If you have visited many places in India, then must have explores variety of Kachoris, but this special delight of Himachal- Babru is distinct. Filled with spicy black gram paste and whole spices, the Kachori are rolled flat and then deep fried in oil until to come up with a crispy texture. Enjoy this with sweet and spicy tamarind chutney or any gravy.
Aktori
Aktori is a traditional food in Manali and the Himachal Pradesh region. It resembles like a pancake made with buckwheat flour (kuttu) and wheat flour and comes up with a unique flavour and texture. You will find it very common during festivals as a sweet dish served to guests.
Chana Madra
It is a traditional Himachal dish made with soaked chickpeas. It is cooked in a thick yoghurt gravy and sauted in Indian spices as cardamom, Cinnamon and Bay leaves. It is also an integral part of Traditional Dham feast and taste very yummy with chapati or rice. To make it more special, sometimes it is garnished with assorted nuts and raisins. It is a very popular and creamy flavoured vegetarian food in Manali.
Tudkiya Bhath
Many of you must not know- what is bhath? It is a rice recipe and cooked in many part of India in own regional style. Tudkiya Bhath is a unique Himachali Pulao made with rice, lentils, potatoes, carrot with a base gravy of curd. It is served with ghee and best for a lunch to complete your meal needs.
Bhey
Have you ever tried snacks made of Lotus Stem? If not, must give it a try food in Manali as Bhey is a spicy dish made with lotus stems. It is sliced very thin, coated with gram flour, herbs and spices followed by deep frying in oil to come up with a delightful crunch. It can be enjoyed as a fritter or accompaniments with roti, paratha or rice.
Final Thoughts
Above list of Manali famous food is not limited to given names. You can also find various delicacies as Samosa, Aloo tikki, Chaat, Masala Omlette and Butter tea. Whether you are trying traditional dishes as Dham or Siddu at local dhaba or trying delicious street food, flavours and food in Manali will leave a lasting impression on your journey. We recommend you to check out famous cafes in Manali to enjoy a delicious breakfast, dinner or lunch while enjoying a cosy stay.